查看完整版本: 麻婆豆腐

麻婆豆腐

麻婆豆腐原料：豆腐，牛肉糜，豆瓣酱
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豆瓣酱
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N5V)wL N~ L 将豆腐切成2厘米见方的块
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*\&pR_UN 放入加了少许盐的沸水中汆一下，去除豆腥味!Y6@/GCpi;V GI
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捞出待用(PwSLQ6VbZ
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,J` I3D4`Al 将牛肉剁成肉糜（因为我买的是牛肉丝)
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炒锅烧热，放油，放入肉糜炒散
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{+aFPR 放入豆瓣酱同炒一下
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q \j/h0kD/vt"ua 锅中倒入豆腐块-uVI+[^!b}BK
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加入水$|s{}];@R6b
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再煮一会
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根据自己的口味加一些调味品:T6Y TH%wj[ n
用水淀粉勾芡就可以出锅拉
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&C v+gw8\ zG 食谱相克　　豆腐：豆腐不宜与菠菜、香葱一起烹调，会生成容易形成结石的草酸钙，不利于钙的吸收；豆腐忌于蜂蜜、茭白、竹笋、猪肝同食。
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9E| ~(l;n4q 　　牛肉(肥瘦)：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

看来不错,但好像和正宗的麻婆豆腐有点差别.不管怎样,还是感谢楼主!