查看完整版本: 葱油茭白

葱油茭白

·配　　料:FP6p%qH7lY-c
1、茭白半斤。:g$V }+]p2TQY
2、葱半两。/M+j-j$Y*qU
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3、老姜一小小块。;AAL:XYl$iU&XD5\
4、香油一匙。w;T*|{5H
5、盐、味精适量。
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CZ _C%c\o ·操　　作:8~5f |,W+MWy{
1、茭白切丝；老姜切丝；葱切碎。{q G(\'OQ}h
[img]http://www.haochi123.com/upload/2006_1/images20061117495230003.jpg[/img]5\]b A+xA
2、将茭白丝下沸水锅中稍焯。S zm%dY`;Z&L-W
[img]http://www.haochi123.com/upload/2006_1/images20061117501645945.jpg[/img]9X m+yo"w5?kQ
3、用漏勺捞起沥干水份。
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4、放进碗中，加姜丝、盐、味精、葱碎（只用一半），拌匀待用。r4GKmn
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[img]http://www.haochi123.com/upload/2006_1/images2006111751895956.jpg[/img]!wU3v8@ixPE
5、锅中放油烧至五成热，下葱碎爆出香味。9czuF,d
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[img]http://www.haochi123.com/upload/2006_1/images20061117513462063.jpg[/img]
'}i?V3^*j 6、将锅中的葱油淋到茭白丝上，拌匀后即可上桌。
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