查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉.lsJx5V0?9cm)Fh

b ^t%r1fm B 1.百叶撕成长条，打结，揪断；全部打完百叶结； 8^/G FRS}
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2.五花肉冻后切块(稍冻后好切)；K&gTox6i |$O8q%@
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3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫； } N J G1d0l
4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；1}-B7r
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5.倒入酱油炒上色， 加上2勺醋，炒出香味； !r$B c@}9|d_y
6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；A2d\4|j(ux*bz1OUh
7.放入百叶结， 继续焖，直至剩下少许汤汁；
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8.转大火煸炒，直到汁收干即可。FU5HF'N3a#Z
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