想入非非 2006-9-13 18:13
基础贝果
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基础贝果
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350克 中筋粉
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15克 新鲜酵母 _tj}|
1/2小勺 砂糖
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170毫升 温牛奶
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25克 牛油 y2O,wI)d%xg
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1/2大勺 芝麻粒
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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
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Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
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2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 3h#FjR;bT ]
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.