公告:服务器迁移已顺利完成! 网址全面启用 https

服务器2号 服务器3号 服务器4号 服务器5号

申请VIP无广告,支付宝,微信,USDT!
在线客服请尝试以下不同链接如果进不了的话在线客服(1) (2) (3) (4) (5) (6)
(7) (8) (9) 实时开通

查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

[img]http://www.hostimage.org/img/36913091.jpg[/img]Zb8V6kq
,Z#[Q&W7F~Y+P4~
[img]http://www.hostimage.org/img/613146521.jpg[/img]
C,]*x5Kp6F1{E|2rT
y,d3S LM/g [img]http://www.hostimage.org/img/1029746.jpg[/img] j3m Ev{A
B&rW?7[5~*I1e,\a r
基础贝果
l,A8u9K2k"c 350克 中筋粉
{;{+A)lWB[J 15克 新鲜酵母 _tj}|
1/2小勺 砂糖
(B5KC}M 170毫升 温牛奶
;Pg*K9CY 25克 牛油 y2O,wI)d%xg
1小勺 食盐 Q-u_] Ps
1个 鸡蛋 kTik*w{A
#表层: 5B6O`'K&btSF
1个 蛋黄 %t.{0Q e m,eZ
2大勺 水 :s,v W/R T e
1/2大勺 芝麻粒
$\ yR2}-m"zJ1g3Qb(@$]
Gs fH,lA*EPdqH` [+ml"|-~/A0u9DNd R
[img]http://www.hostimage.org/img/32309.jpg[/img]
t7T&M)RXd}A
%r1s#hy0o*|3t?3L` 1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
!e3b\u'zb.x Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
QV1A6Dm^!Z|I(f;q 2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 3h#FjR;bT ]
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
G4X$` UL}u
9RU|lx[E
PALyrt^ [img]http://www.hostimage.org/img/77463248.jpg[/img]
;y'czE+m~ )d9wGn4zo
3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 lQmex2AN
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes. !s&J'b7?S,v+]7xpr:J%h
XBcS@
I,A+zay8K?
[img]http://www.hostimage.org/img/5384440622.jpg[/img] l7qk6o_\

&?"KEju?1b4iF 4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 )B4}j$NJ~~Y
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
]/N b+K+tz0q 5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
H~"V6O$k)_*R*YC Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
5U?h)~q0f
}a0]7Tr{yW,aV
![:H:i%o6D,^ [img]http://www.hostimage.org/img/676319.jpg[/img]
4L:RR^(U(NF4V
*BGf5|i,ZA3y [img]http://www.hostimage.org/img/2135465708.jpg[/img]&X.\/S:d Ta$s H

B1Y?8H;SQc6?$|'T [img]http://www.hostimage.org/img/118696979.jpg[/img]
页: [1]
查看完整版本: 基础贝果