想入非非 2006-9-13 18:10
泰式塔香鸡肉沙拉
[img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken3.jpg[/img]
(k)W(}'bm3p0C
fDvW.nn
噢! 在炎热的下天来吃这个泰式塔香鸡肉沙拉, 真的能让你胃口大开噢! 如果你喜欢酸甜辣口味, 就不方式式做这道沙拉.....包你喜欢....
%V [ld!qJ
4gJ$E$[w9A!n.E2v
Ingredients: 5b8Y'kS }
1/2 Chicken Breast Fillets,200g (1/2 边鸡胸肉) X f
XB4V'I
1 Teaspoon Light Soy Sauce (1 小匙酱油)
/Z3J3b3qOiV6m
1/2 Tablespoon Cooking Wine (1/2 汤匙花雕酒)
(p~Ks
zn
1 Teaspoon Cornstarch(1 小匙玉米粉)
D.x]:Z9D
Some Pepper(少许胡椒粉) Z"tKN$c Hq
2 Tablespoon Sweet Potato Flour (2 汤匙地瓜粉) .wH:eZ6T
1 Tablespoon Cornstarch (1 汤匙玉米粉) 0a7z~q4?Z*wv7Y8k
f%TP;??ei.X j
Methods: oagYr6g&QScs
Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornfstarch and Pepper for at least 30 minutes or more.
lK+C4[6wO4@*o^
将鸡胸肉洗净, 切2cm 宽条状, 然后加入酱油, 花雕酒, 玉米粉和胡椒粉调味至少30 分钟以上.
*P
N%O h(zzY%C8h
Coat the marinated chicken with the flour mixture(sweet potato flour + cornstarch) and set aside for 5 minutes before deep-frying. 8L~6sJ4PL
将腌好的鸡肉条沾混合好的地瓜粉和玉米粉, 然后放在一边等5分钟后才炸.( 这能防止粉从鸡肉上滑落)
zQ5U ya2|wy6id`7E
Heat up half pot of oil and deep-fry the chicken strips in two batches until golden brown, drain and set side.
o:@ A(R~[f#`7? `
热半锅油, 把鸡肉条分成俩次炸成金黄色后, 捞起放在吸油纸上吸干油分.
Psu\GO
8\2wI-o*Qv L-SS
X6or9K)F`+N
ODY"P's-M#KJ z
[img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken1.jpg[/img]4I_-T1G C*Us1R#H3g
$[:tQ\[
Chilli Sauce:
@"P7G'l$?C+Yq
2 Cloves Garlic, grated (2 颗蒜, 切末) 6_0{7e~bf(If)VE|y
2 Small chilli, finely chopped (2 颗小辣椒, 切末)
i4qQO(i(D;_ob
8 Thai Basil Leaves, finely chopped (8 叶九层塔, 切末)
2k0eaT v'k&b
1 Teaspoon Chopped Spring Onion(1 小匙葱花)
:rH/F'`L,L
2 Tablespoons Thai Sweet Chilli Sauce (2 汤匙泰式甜辣椒酱)
R?#hD h
A;q
1.5 Tablespoon Lemon Juice (1.5 汤匙柠檬汁) Z
o$@Cynl
1 Tablespoon Thai Fish Sauce (1 汤匙鱼露) -M+q*rheq$A
~.PO;r)p
1/2 Teaspoon Sugar (1 /2 小匙糖) i:h$aH
jY}O[c
1 Tablespoon Drinking Water (1 汤匙食水) ve6JL#{~Z