查看完整版本: 香辣青口[3P]

香辣青口[3P]

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[/td][/tr][tr][td][align=center][img=500,752]http://www.yankitchen.com/Image/Sea%20food/hot%20and%20spicy%20mussel/DSC_7263%202%20copy.jpg[/img][/align][/td][/tr][tr][td][size=12pt][font=宋体]上次买的青口，还剩一半，索性做了个香辣口味的，小凯同学喝啤酒，我喝柠檬汁，两个人一转眼就把这一磅青口给干掉了，小凯同学直呼不过瘾，下回要买个[/font]5[font=宋体]磅装的才行。[/font][/size]/\"O F3ZE
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z`3]|I+o'P [size=12pt][font=宋体]原料：[/font][/size]/qIK%ZI;sS
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;C3mD};m/U)^-f1t [size=12pt]1[font=宋体]磅冷冻青口（约[/font]450[font=宋体]克）[/font]l M:N~/{'yf,V
1[font=宋体]大把干红辣椒[/font]
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ML,UZ 1[font=宋体]小把花椒[/font]
rS W'b:b~{J 1[font=宋体]小块姜，切片[/font]
QV?#Eg 3[font=宋体]棵葱，切小段[/font]
pp2b u?,B HM:f-P 4[font=宋体]瓣儿蒜，切片[/font]
)g0G&X5Cq9G Df 2[font=宋体]大勺海鲜酱[/font]
g&B@$R,]:FX&h 3[font=宋体]大勺酱油[/font]
&I K5cH*h9_)H 2[font=宋体]大勺料酒[/font]
D?:kTDn#{[ [font=宋体]盐适量[/font][/size]
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R/A&C_ y3V [size=12pt][font=宋体]做法：[/font][/size]
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[size=12pt][font=宋体]热锅下油，爆香葱姜蒜和花椒，下干红辣椒，炸香后，下海鲜酱，酱油，料酒和盐，然后下青口，炒至青口完全张口即可。[/font][/size],tN\d7qK&~7\
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[/td][/tr][tr][td][align=center][img=400,415]http://www.yankitchen.com/Image/Sea%20food/hot%20and%20spicy%20mussel/hot%20and%20spicy%20mussel%202.jpg[/img][/align][/td][/tr][tr][td][size=12pt][font=宋体]简单也好吃，用来喝啤酒再合适不过了。[/font][/size]
f,^6X'Xb]wH~ [/td][/tr][tr][td][align=center][img=500,752]http://www.yankitchen.com/Image/Sea%20food/hot%20and%20spicy%20mussel/DSC_7254%203%20copy.jpg[/img];\;Rs1tSt|
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