查看完整版本: 带馅的虎皮尖椒

带馅的虎皮尖椒

本人酷爱辣椒.现在正是吃尖椒的好时候.因为有辣的,有不辣的.品种也多.尖椒的维生素也很丰富.不过在夏天吃的话.属于感光食物噢.下面隆重推出这道."酿尖椒"2q!q U.E&o6|0|M p
1.原料：鲜肉馅若干，尖椒若干，鸡蛋一个，花生油若干，葱、姜、蒜、调味料包括老抽、醋、白糖、盐、鸡精 kE3Fu J_i
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我用了7两左右肉馅，一斤左右尖椒，尖椒最好选短小的，比较接近锥形的，这样个体小，不但填馅方便，容易入味，吃起来也方便，总之非此种尖椒莫选啦 $Ss i&\;hv2I*b2q;FK4t D
2.鸡蛋打入肉馅，葱姜切末加入肉馅，加花椒粉适量、老抽少许、鸡精、盐少量，将肉馅拌匀，因为是要填进辣椒里的，所以不同于一般的饺子馅，这里的肉馅不能加水，也不用放油。拌好的肉馅就是这个样子啦 .E+~}*`^:z bh)@{lh
3.辣椒去蒂
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[[i] 本帖最后由 hansebin 于 2006-9-8 10:01 AM 编辑 [/i]]

最后几个步骤在介绍清楚一些就更好了谢谢.

和和本人是湖南人喜辣这菜合口味'cn9TT1OS)R
要是怕辣的食友们请用柿子椒一样的...

辣而不腻，香香可口，还不让人撑了吗。。。呵呵。。