FRB 2009-2-13 14:27
韩国风味辣炒年糕
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材料:年糕、甜不辣(如果没有也无妨)、洋葱、胡萝卜、白菜、葱、韩式辣椒酱
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甜不辣、洋莸、胡萝卜、白菜切丝，葱切寸段。
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一般炒年糕不用油炒，是用水煮而成的。我改成先用油把洋葱、胡萝卜爆香。r/U-J;X'skJ
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洋葱、胡萝卜稍微爆香一下就好(別炒到熟)，接着倒入适量的水，我的水量是一杯(年糕的量是一人份约20小条)，再把甜不辣、白菜一起放进锅中&gxK vS uf
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煮至水开，加上适量的韩式辣椒酱，我的韩式辣椒酱是带甜味的，所以不需再加糖，如果用的是原味的韩式辣椒酱就要加糖唷
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接着放入年糕 O!R2R-]3vi,q:{
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继续煮到滚,就可以上桌了
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HNPY 2009-2-22 03:22
楼主的这个菜我在韩国吃过 在韩国是很普遍的 就是那个圆的年糕不是太喜欢吃
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