ls591101 2009-2-5 14:01
美女厨房----彩虹鸡丁[7P]
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[font=宋体][size=4][color=blue]烹制方法(三人份)
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材料:鸡柳(200克)、甜玉米(1根)、红彩椒(半只)、黄彩椒(半只)、葱花(1汤匙)
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腌料:盐(1/5汤匙)、生抽(1/2汤匙)、料酒(1/2汤匙)、生粉(1汤匙)、姜末(半汤匙)、油(1汤匙)
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调料:油(3汤匙)、盐(1/4汤匙)、鸡粉(1/3汤匙)
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[font=宋体][size=4][color=blue]1 洗净鸡柳,切成丁状,加入腌料抓匀,腌制10分钟入味。[/color][/size][/font]
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[font=宋体][size=4][color=blue]2 红、黄彩椒去蒂和籽,洗净切成丁状。[/color][/size][/font]i,TG$_b
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[font=宋体][size=4][color=blue]3 甜玉米洗净,掰成玉米粒,放入沸水中焯1分钟,捞起沥干水。[/color][/size][/font] K4F@zI
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[font=宋体][size=4][color=blue]4 烧热2汤匙油,倒入鸡柳丁滑炒至鸡肉变白,捞起沥干油。[/color][/size][/font] %W,E&f
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[font=宋体][size=4][color=blue]5 续添1汤匙油烧热,先倒入玉米粒拌炒1分钟,再倒入红、黄彩椒丁翻炒均匀。[/color][/size][/font]
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[font=宋体][size=4][color=blue]6 倒入鸡柳丁炒匀,加入1/4汤匙盐和1/3汤匙鸡粉调味,洒入葱花,即可上碟。[/color][/size][/font] BzA[;Pj1P
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