查看完整版本: 灯碗肉

灯碗肉

先来一张成品nUu*t/s7|4IK
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/1.jpg[/IMG]
"w:i z0{W {v9T&A 用料：
x8`,~&kbz?r 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。}Rj*@1P#y
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/2.jpg[/IMG].iB9|4U)y
做法：'QqqN)?5jSV
1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。

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u n(?`(I a?z+NS 2、锅中放油烧至六成热，下肉片炸呈灯碗状。:I*N]7G:a6~$q uc#b
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/4.jpg[/IMG] cA/w1U:L1}p5j
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3、捞出控净油。
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4、锅中留微量油，下葱姜末煸炒出香味。an1pIt5D7zi
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[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/6.jpg[/IMG]
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o*Z9fG4Kh/rE*C Z 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。
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8L^7M+A)^\;N7G3X(I 6、稍烧后勾芡。
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7、放香油、蒜末，翻匀。
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8、起锅装盘上桌。
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KJHzB 蒜香味为主;YJqU Y{
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/11.jpg[/IMG]
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哈哈，美味极了
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大清早看这样的美食,肚子都饿了,方法简单,成菜样又好看,值得收藏.

哇塞！色香味具佳呀。这是楼主自己做的嘛，手艺不错。

看着非常有食欲的样子，可以回头来试试这个做法