btta 2006-8-26 05:56
[转贴]排骨酱鸡中翅(图解)
[img]http://news.xinhuanet.com/food/2006-08/25/xinsimple_0720803211023093969151.jpg[/img]"@}\F.kaO.@-T
3w9l].H/B
材料:鸡中翅、排骨酱、盐、糖、酱油、酒、姜茸、蒜茸
m$_7N CvGW
jN_ t#jf*G O(lR;L
做法:将(排骨酱、盐、糖、酱油、酒、姜茸、蒜茸)加在鸡中翅那里捞匀腌一晚。1vz*J|"H K
8N1I4Hs4JU1F@T
z3Q
L.soK D"_D*eD
[img]http://news.xinhuanet.com/food/2006-08/25/xinsimple_07208032110235622797352.jpg[/img]
K$W]eB4uC*\
EI!GQ%O;ZEa
用不粘锅煎香一边。
9X\4I#lo
c0G;OGv"~
(x2i)wN/G
[img]http://news.xinhuanet.com/food/2006-08/25/xinsimple_08208032110230003011653.jpg[/img]"Q&qv[7h4G`
4y4[sKx YAI c%D(E
翻身。最后把腌过鸡翅膀的汁都加进去焖熟。 4cl-L[G%F
-h*ss$UG
6^TE)K'G$~4Afn
[img]http://news.xinhuanet.com/food/2006-08/25/xinsimple_08208032110233903254454.jpg[/img]%t(f `cAj&`jx
&w&]6W3C#MA0wTy
OK了,上碟,香!!!