查看完整版本: 三色蛋卷

三色蛋卷

三色蛋卷
R;j(}-\?#o:qy [color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]y7XGZ\G a
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img]yy0Igcb
[color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]Y
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[color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]/W'f[9b.XU ?o
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img] AG1]AI| R,y
[font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]-Uv Il-l_
[img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]+o+~OdIB~
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814029230.JPG[/img]`nL5n'?,_jk
[color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]z#A8C| Fz/z)c
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814430472.JPG[/img]
-r.S#Nw#m7Tk#?)x [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814441254.JPG[/img]
jUF*A-Y*VS5pA0N [color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]Yb%E'b(vH8D?
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]$r KKGM2t1y^
[color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]yj3W-[^uJW
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]
!A5ffP~|xh7o [color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color],["J} hP9qK
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028141143292.JPG[/img]