雨之夜 2008-12-14 15:16
五花肉炒藕片
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[font=楷体_GB2312][size=5]这几天虽然说降温了，但是中午穿件短袖衣服都还是足够了，今年这冬天，怪了，北方都大雪了，这里还那么热。今天早上，起床才有点寒意，换了件长袖衣服出门，呵呵。[/size][/font]
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[font=楷体_GB2312][size=5]材料：五花肉，莲藕，生抽、老抽、蒜头、糖、料酒、盐适量。[/size][/font]
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[font=楷体_GB2312][size=5]做法：[/size][/font]
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[font=楷体_GB2312][size=5]1、将五花肉和莲藕切片待用。[/size][/font]
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[font=楷体_GB2312][size=5]2、起油锅，爆香蒜头，下五花肉煸炒。[/size][/font]
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[font=楷体_GB2312][size=5]3、下生抽、老抽调味调色。[/size][/font]
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[font=楷体_GB2312][size=5]4、下藕片，盐，料酒稍焖一下。[/size][/font]&tppi
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[font=楷体_GB2312][size=5]5、起锅前下一茶匙的糖炒匀就行了。[/size][/font]
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hina59 2008-12-14 16:34
看着就觉得很香，可惜颜色太单一了，加点青椒进去点缀一下会更好。
dandan763 2008-12-14 21:25
藕片这么做,我是头次看到,不晓得好吃不?有空我会试着做下的.
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