查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼d4|aW/L2M~F)?

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材料：春卷皮2张、豆沙馅适量z!x@6S2S+J"v

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春卷皮一分为四个直角扇形
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每片涂上一半豆沙合起来5p+c_ h4_7{y'HQ
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2B[8C~Ce!CXMG8a 用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）IY6tq.QN%R

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春卷也变身：豆沙夹心春饼4WG1U+@ Pl+D

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注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝