yanbin99 2006-8-2 09:54
荷叶糯米蒸排骨~~：）
原料：排骨、长糯米、荷叶、黄酒、老抽、梅酱（未在图中）、盐、姜、蒜~7v"|4h'w!D j*riL
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先将糯米放入水中浸泡1个小时~~
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黄酒中倒入老抽JV
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再加入梅酱~~~
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姜蒜剁碎到入调好的酱汁中~~：）
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搅拌均匀~~：）
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搅拌好的调料尝一下味道，可酌情加盐~za^ W N7V
然后倒入剁好的排骨中
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抓拌均匀~7sMQ)|1pU'r1n7]3H w
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腌半个小时~~
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泡好的糯米控水~~
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干荷叶泡软铺在台子上~
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铺上泡好的糯米，在放上一块排骨~~~：）6B
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再铺上一层糯米~NK
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用荷叶包好~~~：） r%E8\2g'q K
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收口向下，放入蒸笼中~{ [rp ~yR:K
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起火，锅中上水~
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我没有高压锅，蒸了3个小时（高压锅45分钟）~ u7U_H-wr!P6lWD!T
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取出即可~~：）A].JS ISLw
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开笼，撕开荷叶看看~-n TL'^W
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撒上小葱，凑近些看看~~~+MQ.`_ ];W/?W
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看到肉肉了~~
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用筷子夹起来看看~~：）
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美丽的肉肉慢慢...慢慢...慢慢滴....凑进眼前~
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横横...
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想起那天晚上我在编辑当天的照片时看到这张图,然后搞得我二半夜的又去翻了一次冰箱~~~~~~~`-____-#
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其实这道菜真正的精华都已经渗入排骨下的糯米中了.....
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夹一筷子来试试~~:)
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荷叶与糯米的清香,和着排骨油润的口感,美味啊~~~~~~~:)
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