查看完整版本: 薰肉比萨[16P]

薰肉比萨[16P]

1、原料：自发面粉  纯牛奶  黄油  Z S,~UZ!L:\
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Nw8w J 番茄酱  洋葱  红黄椒  马苏里拉刨丝奶酪  薰肉火腿片
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2、面粉加牛奶黄油搅拌  因为很粘手  所以我在碗底放了橄榄油P,lO+@R-X2A%L:p

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9Ln9H{ i.N&BG 3、两个小时后发酵成这样
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0m[W~k.s0?'u0r6e 4、用的是双立人平底锅 可以当烤箱用   锅底刷一层橄榄油   不开火哦  SFNe/?!a.S:y
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5、手上抹点油  把面团均匀的用手铺开
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Z`l#a*['Eqqo 6、用叉子叉出小孔n1Elu7X\Sz

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&A-Lj*ESjn7@;BR*i3N2F 7、刷一层番茄酱
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8、撒上一层马苏奶酪
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9、均匀的铺上洋葱、红黄椒  薰肉火腿（用手撕成小片）  6SIC4S-a
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   稍微放点盐  撒上黑胡椒粉
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11、盖上锅盖  开中小火J(]&n2nSqr5Mb'G?
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"`nWc\ 12、25分钟后的样子  奶酪已经融化  香气扑鼻N-|6YwJX4r)wL$YE8g
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.L*H+OH9F 我和老公馋的不行  想起拍照时奶酪有点凉了  所以拉丝效果不是最佳时机
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谁动了我的比萨

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为了证明锅子的烘烤效果  给大家晒下饼皮底部[M#ug,Q
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