李渊 2008-9-25 22:10
铁观音茶香鸡
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浓缩了数杯兰花香气铁观音浓浓的茶汁V-e,N,?b*|
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准备配菜，蒜苗水煮断生
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芹菜去叶切段
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杀只鸡，理干净，3Mh'm7b,u
剁成大块
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用葱姜酒，加上茶盐，鸡精，腌制鸡肉，
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要用手反反复复的给鸡肉按摩，O G W C(Rvw@`
让茶香味道腌制进鸡肉里面去，
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大约20分钟&H3s,ok"jq F F[ NM
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开油锅，直接炸鸡，不用拍粉，
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要炸到外面焦黄里面鲜嫩
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捞出控油
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接着拿油把茶叶炸熟
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最后加入铁观音茶叶，迅速翻锅
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ggt123 2008-9-26 10:55
看起来很赚人口水的，不够我想应该是一道比较清淡的菜吧，茶清香，肌肉酥嫩，还有清脆的蒜苗和芹菜
huochai2004 2008-9-26 11:02
需要那么多的盐吗？会不会很咸，减点份量应该还是很不错的，这道菜在我眼里是很有创意的，不知道是不是我土，呵呵
tianya000 2008-9-26 13:17
很好的一道菜，我想我会做一次来尝试一下的
bzl_555 2008-9-26 16:05
看了上面的图片可能没有几个人不想吃的，鸡肉的香味和茶叶的香味混合在一起，妙极了。
扑克爱打我 2008-10-5 14:24
牛！这个菜第一次看见，不过想也想象的到，一定非常美味！茶香和鸡肉的醇香交杂混合，相互影响，真是美味啊。呵呵。
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