查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。;c hfq2bUX:e
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白雪雪，滑溜溜 mCSO\1w x,sq
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p f%mF4A6`v;q 煎成金黄色，翻身时有些已经碎了。'U.D)qV)HB3PO0ei
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Cl6Vl/P 正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。
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从小到大都喜欢吃！
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