查看完整版本: 香芒雪糕

香芒雪糕

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材料：鲜奶500ml，芒果数个(越多越好)，砂糖50g，粟粉2大匙Y^y&okc4by
1.把芒果去皮起肉打烂。uLS+vY
2.250ml鲜奶加粟粉拌匀倒进锅内用细米边搅边煮，煮到成糊妆待冻。
d,a*|;j;x 3.250ml鲜奶加砂糖用电打蛋机打到起泡，加入芒果和奶糊蓉继续打，大约十分钟，成细致泡沫。 ERfu"z2T
4。倒入容器，放入急冻，每小时取出搅拌一下阻止结冰块，重复三、四次至完成。
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甜食是我的最爱，一定很香很甜,我很喜欢.