syf2010 2008-7-6 21:43
黄金大虾
[url=http://www.coocook.com/batch.download.php?aid=826][img]http://www.coocook.com/attachments/2007/04/3_200704241548011.jpg[/img][/url] h
C/M$}_1g
今天还学着做了黄金大虾，味道好的不得了。[img]http://blog.sina.com.cn/images/face/005.gif[/img]
[ E*IE|FS
#?:k3s Z,ra,d4H*i MU
材料：鲜虾10只、鸡蛋1个、面包粉适量、面粉适量、盐、油
#HP N1[4na*{,J
"z,u
u^5G
[url=http://www.coocook.com/batch.download.php?aid=827][img]http://www.coocook.com/attachments/2007/04/3_200704241548391.jpg[/img][/url]
+`x!I&Q-]A
做法：])O;v0FI,f ?Y%N W
1.用分蛋器将鸡蛋的蛋清、蛋黄分开；蛋黄搅匀，加入适量面粉拌匀成糊状
*@N8p5RqL3P1L6l
s3Ac
v.C:[g
[url=http://www.coocook.com/batch.download.php?aid=828][img]http://www.coocook.com/attachments/2007/04/3_200704241549101.jpg[/img][/url]
"m(} o d0g
2.虾洗净后去皮、去虾线、留尾，从中间划开成扇形，均匀抹少量盐
%l }{ Zt^^$`
5z%}2A"A4UV*l#j!_u
[url=http://www.coocook.com/batch.download.php?aid=829][img]http://www.coocook.com/attachments/2007/04/3_200704241549501.jpg[/img][/url]
mRD:m ktf U
-I$t^6uC
?8uQ
l[R%h TX6^)D
[url=http://www.coocook.com/batch.download.php?aid=830][img]http://www.coocook.com/attachments/2007/04/3_200704241550491.jpg[/img][/url]
] kY B[;M8I
3.把处理好的虾放入蛋清中泡一会
-gep&z:O@2R U
{T*T%r URJ!o
[url=http://www.coocook.com/batch.download.php?aid=831][img]http://www.coocook.com/attachments/2007/04/3_200704241551301.jpg[/img][/url]qAw'A([
4.将虾放入蛋糊中滚一下，然后蘸面包粉
R*mY szs#[BR"F4w T2H
7U8[
}.w4q t|
[url=http://www.coocook.com/batch.download.php?aid=832][img]http://www.coocook.com/attachments/2007/04/3_200704241552031.jpg[/img][/url]
p af B*D
)}/q,zp%x
,^ Jl9{ l
_2c s%{&Hn
[url=http://www.coocook.com/batch.download.php?aid=833][img]http://www.coocook.com/attachments/2007/04/3_200704241552451.jpg[/img][/url]/R)e:L R,B f2y @
5.油加热至8分热时，放入虾，炸至金黄色就OK了
"i I
[0q f
f~!^ {^@
[url=http://www.coocook.com/batch.download.php?aid=834][img]http://www.coocook.com/attachments/2007/04/3_200704241553261.jpg[/img][/url]
wangbinhlj 2008-7-6 23:08
看来虾要去皮，不知道是不是沾的是吉事粉。谢谢楼主和大家分享。
dadaheilaoshu 2008-7-7 20:33
很不错，蛮简单的，过几天尝试下，在家人面前露一手
在线客服(1)