查看完整版本: 黄豆佛手茄

黄豆佛手茄

主材又是茄子，多了黄豆，辅料则是黄酱+酱油(fPNB;F
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这一次两种酱香配到了一起，虽然酱油只是为了着色7|xYWL [W
黄豆，黄酱，酱油本是同根生oS W!cA.m:Mb
几种同源的味道配合着茄子，8错$W7[ XIT)AYK
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做法：1. 黄豆提前泡一上午，清水煮熟（当时加了点盐）&f
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2. 茄子切段后，切成佛手型
bXb9V7E,P#u S:T 3. 油锅煎茄子，并不要把佛手形状破坏
I"d&kt(E.~'H 4.小火慢炒黄酱，然后加高汤（没有就加水）&D|^*Gd'R
5.下茄子和黄豆，加点酱油调色，同时加少许白糖
&Vv'C*Rlq 6.将汤收干即可加水淀粉勾欠。加米酒烹香（没有可省）Q+bh}/z5AVf
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又一道不是很养眼但是味道很香醇的菜||#anT4IwM
晚上热了中午这道剩菜，突然吃出童年的记忆，很煽情W1X&S9s&wsF0Q

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原材料：茄子，黄豆，东北大酱
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